The Silver Way: from Andalusia to Asturias

Oviedo is the capital of Asturias, a region in northern Spain renowned for its history, architecture, and gastronomy. The city is an important cultural and historical center, retaining the charm of its medieval origins while offering a vibrant cultural and modern scene. The cuisine of Oviedo and Asturias is renowned for its rich and flavorful dishes, primarily based on meat, fish, and fresh local produce. Some typical dishes include: Cachopo: A traditional Asturian dish consisting of two slices of breaded and fried meat stuffed with ham and cheese, similar to a stuffed cutlet. Fabada Asturiana: A rich soup made with white beans, chorizo, morcilla (blood sausage), and bacon. It is a comforting dish and very popular in winter. Cider: Asturian cider (sidra) is a traditional alcoholic beverage made from fermented apples. It is served in a distinctive way, with the glass held high and poured at an angle to allow it to breathe. Don't miss the chance to taste it in one of the city's many cider houses.