Giorno 1 — New Orleans
New Orleans sprawls along the bends of the Mississippi River, in the humid heart of Louisiana, a city unlike any other in the United States, a melting pot of French, Spanish, African and Creole cultures that gave birth to jazz and an unmistakable identity. Its most famous core is the French Quarter, the oldest district, where wrought-iron balconies overlook cobbled streets and Jackson Square opens before St. Louis Cathedral. From Bourbon Street, with its nightspots and music spilling from every doorway, you reach the more refined Royal Street, lined with art galleries and antique shops. A few steps away, the French Market blends stalls, flavours and tradition, while the Café du Monde serves its sugar-dusted beignets alongside chicory coffee. Beyond the centre, the Garden District reveals sumptuous antebellum mansions set among centuries-old oaks, easily explored aboard the historic St. Charles Avenue streetcar. The city lives for music: the clubs of Frenchmen Street keep live jazz alive, the legacy of Louis Armstrong, and every February Mardi Gras turns the streets into a riot of floats, masks and parades. The local cuisine is an experience in itself: gumbo, jambalaya, po' boys and crawfish tell the story of Creole and Cajun fusion in every dish. Along the banks of the Mississippi, paddlewheel steamboats evoke the golden age of river travel, while nearby the historic plantations and the mysterious swampy bayous, explored by boat among cypress trees and alligators, offer unforgettable day trips. With its syncopated rhythms, spiced aromas and a soul at once festive and melancholic, New Orleans enchants all who pass through.